Kitchenaid Pie Pastry Recipe

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Ease into pie plate and unfold, pressing firmly against bottom and side. Turn to stir speed and cut shortening into flour until particles are size of small peas,.


Easy Homemade Pie Crust Recipe Recipe Food processor

Fit the food processor with the work bowl and multipurpose blade.

Kitchenaid pie pastry recipe. Prick sides and bottom with fork. Bake at 450f for 8 to 10 min till light brown. The dough hook will cut the.

Cut shortening and butter into 4 to 5 pieces and drop into bowl. Chill in refrigerator 15 minutes. Combine the flour, sugar, and salt in the bowl of a standing mixer, fitted with a paddle attachment.

Fill and bake as desired. Mix for a few seconds, just to combine, then turn off. The mixture should have some pieces of fat the size of peas and lentils.

Roll to 1/8 inch thickness between waxed paper. If making pie crust ahead of time, you can store it in the fridge for up to 5 days or freeze it for a few months or more. With a kitchenaid hand mixer or stand mixer, not a food processor, that technique is a little different.

Ease into pie plate and unfold, pressing firmly against bottom and side. The smaller the pieces to start, the less work the mixer has to do. Add 1 1/2 tablespoons of ice water as you run the processor, then pulse in very small amounts of ice water.

Prick sides and bottom with fork. Add the butter pieces to the dry ingredients. Ease into plate and unfold, pressing firmly against bottom and sides.

Mix together the flour and salt, grate in the butter then mix to. Put the flour in the bowl of a stand mixer fitted with a dough hook. Gradually add ice water, tossing with a fork until dough holds together when pressed.

Fill and bake as desired. Cut in butter until crumbly. Prick sides and bottom with fork.

Attach bowl and flat beater. Sift flour and salt into bowl. In a food processor, pulse the flour and salt to blend.

Our most trusted kitchenaid pie pastry recipes. Ease into pie plate and unfold, pressing firmly against bottom and side. Add the flours and the sugar and pulse for 10 seconds.

Add the sugar and egg yolk and process on speed 1 until pastry forms a ball. Fill and bake as desired. For a really flaky crust, grate the butter while it’s frozen.

Roll to 1/8 inch thickness between waxed paper. Ease into plate and unfold, pressing firmly against bottom and sides. Reviewed by millions of home cooks.

Add the ice cold butter and shortening pieces and pulse about 4 times for 2 seconds each time. Fill and bake as desired. The recipe makes a double crust so if you only need one, you can easily freeze half the dough for another time:


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